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Title: Essig Krautersauce
Categories: Dressing Salad European
Yield: 1 Servings

1tbShallots; chopped
1tbCapers; chopped
1tbParsley; chopped
1tbChervil; chopped
1tbChives; chopped
1cOlive oil
1/2cTarragon vinegar
1tsSalt
1/2tsPepper

Mix the first five ingredients with the oil and let stand for at least 1 hour. Add the vinegar, salt and pepper. This dressing may be used with meat, fish, vegetables or salad. Rice one hard-cooked egg over the dish if desired, or egg may be added to the dressing. 2 Tb. green onion, chopped may be substituted for the shallots. Great over fresh chopped tomato! It may be served hot or cold. Gourmet's Old Vienna Cookbook (And almost exactly like my grandmother did it...she was so stubborn, if she had seen this in print, she would have sworn they had stolen it from her!!!!)

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